Banana porridge muffins

Banana porridge but in delicious muffin form. These gluten free muffins are quick and easy to make and even pretty healthy. Excellent breakfast choice. This recipe makes 12 muffins.


3 medium ripe bananas

120 ml sour cream

2 eggs beaten

80g brown sugar

180g gluten free oats

40g gluten free plain flour

1.5 tsp gluten free baking powder

1 tsp vanilla extract

1 tsp cinnamon

pinch of salt


  1. Preheat your oven to gas mark 180ºC/350ºF/Gas mark 4 and prepare a muffin tin with paper cases.
  2. Put all ingredients into a large bowl and mix well.
  3. Spoon the mixture evenly into muffin cases.
  4. Bake for 20-30 minutes or until brown on top and a skewer into the muffins comes out clean.


One thought on “Banana porridge muffins

  1. Bernadine says:

    I love this recipe!! I really like you gluten free blog!! I have a friend who’s gluten free so this will really help! Thanks!😊😊


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